Here's another one of our absolute favorites! Crockpot dishes are such a life savor some days. This one is quick and easy to throw together and tastes delicious. We usually pair this with a spring mix salad with an olive oil dressing.
White Wine Chicken
1 (10.75oz) can condensed Cream of Chicken Soup
1 tsp dried minced onion
1 tsp dried parsley
1/4 cup dry white wine
1/4 tsp garlic powder
1 Tbsp milk
1 package mushrooms
4 boneless skinless chicken breasts (I normally just use 2 large breasts)
4. Prepare pasta according to package, we use whole wheat egg noodles. Using rice for this dish would be delicious also!
*Note: You don't need a ton of pasta for this dish. The sauce is super filling!