Chicken Bacon Ranch Pasta
2 butterball turkey bacon strips, cooked and shredded
1 tsp minced garlic
1 package ranch dressing mix or 1/2 cup ranch dressing
1 10.75 oz can condensed cream of chicken soup, undiluted
1 cup fat-free sour cream
16 oz. chicken breasts, frozen or defrosted/raw
8 oz. pasta (I used penne) cooked
*Some people have said that this has a little too much ranch flavor, or a little too salty, this can be fixed by adding only half the ranch dressing mix.
This was so filling! My husband and I, plus the little, all had some and we still have leftovers! Which I will add, this freezes really well!
Now for the real shocker, the nutritional facts!
456 calories, 61 carbs, 5 fat grams and 36 protein grams.
I must give credit where credit is due, so I applaud you Kelly this will be a staple in our home from now on!