Calabrian Pork Chops with Peppers and Potatoes
7Tbs extra virgin olive oil, divided
2Tbs red wine vinegar
2tsp finely chopped fresh basil
1tsp dried oregano
2 garlic cloves, minced
1/4tsp freshly ground black pepper
4 (6z) boneless pork loin chops, cut into 1 inch pieces
1 1/4lbs medium red potatoes, cut lengthwise into sixths
6 hot or sweet fresh cherry peppers, tops removed, seeded and quartered
*If you can't find fresh cherry peppers, pickled cherry peppers works just as well. I use a whole jar. These wont need cooking so just add them to the potatoes with the browned pork.
I honestly can't say anything else about this dish, other than its absolutely delicious! Our little one even loved it, she was literally shoveling handful after handful into her mouth at dinner. Its a cheap, healthy, hearty meal, that is bound to be a winner in your house too!