Snack time in this house requires a crafty mommy. Maybe not so much if I was comfortable giving Lauryn the "snacks" you find on the grocery store shelves. But since Im not, I have to get creative when 2:30pm rolls around. Lots of kids snacks revolve around crackers. So I have been scouring the internet looking for a healthy, yet easy to make cracker. And I have finally stumbled upon a gem!
3/4 cup whole wheat flour
1/2 tsp salt
2 tablespoons extra virgin olive oil
2 tablespoons butter
1/4 cup water
Seasonings to taste - I used Herbes De Provence
Turn your machine on and let it run as you add the 1/4cup of water. Continue to run your processor until your dough starts to ball up.
If you have little hands helping you with this process, dont fret if they decide to eat a "precooked" flower! The dough is perfectly safe raw. No raw ingredients means no chance for crummies in tummies.
*Again! Make sure you add your seasonings to the dough before you add the water. I completely forgot and had to dump some seasonings on the crackers last minute. The seasonings didnt stay on the cracker well after baking.
As you can see, some of the seasonings survived baking, but most fell off when I removed the crackers from the parchment paper. Sigh. Theyre delicious though! And how easy are they?! About 30 minutes in the kitchen and I made 80 bite sized healthy crackers for my little girl.
Be sure to check back soon! I have two recipes coming up that I am super excited about! Homemade goldfish crackers and homemade graham crackers! YUM!