2 jars of rotel peppers and chilis (you can get both mild, hot or a combination of both like we did)
1 clove of garlic
1/2 an onion
1 jalepeno (seeded and deveined if you dont like so much spice to your salsa)
1/2 a lime
1. If youre food processor is big enough, throw everything in it (except the lime) and process until it meets the consistency you like. If you have a small processor (like mine unfortunately) just process everything separate (or as much as yours can handle).
I had to do most of my things seperate, then pour it into a bowl and mix everything thoroughly at the end. Not a big deal, it still tastes great!
2. Squeeze the juice of 1/2 lime into the salsa and either process until mixed, or mix by hand.
Mmm salsa! It keeps in the fridge for quite a long time! I think I kept ours in for 2-3 weeks, just in a bowl covered with plastic wrap, and it was still just as tasty as the day it was made! Next time I make it though Im going to try canning! Also! It makes a ton of salsa! I believe the ingredients cost close to $6-$7, but it makes almost 6 cups of salsa if I remember correctly! Waaay cheaper than store bought! Tastes better too :)
Bust open a bag of tortilla chips and dig in! I promise youll love it!